Alas, all was not lost - what better to replace pasta than PIZZA! It's quick, it's easy and, as I found out, is unbelievably delicious.
This is just my interpretation of the amounts of ingredients you need, I didn't measure a single thing - I find these are often the BEST recipes :)
Pizza bases (as many as you want/need depending on how many you're catering for)
Tomato paste to spread on the pizza bases
Red onion (approx. 1/2 per pizza) - finely diced
Button Mushrooms 250g - sliced (optional)
Bocincini - either baby or normal (if normal, slice each piece in half)
Salami - as much as you like - sliced (optional)
Tasty Cheese - 1-2c finely grated
Tomatoes - 2-3 finely sliced
Olives - a handful of your favourite kind
Basil - ideally fresh basil leaves but if you can't get that (like me last night) dried basil is fine.
- Preheat over 180C.
- Line a tray with baking paper and place your base onto the tray.
- Spread your tomato paste on the pizza.
- Layer your mushrooms and sprinkle on the red onions.
- Add the bocincini then sprinkle with about 1/2c cheese (how cheesy do you want your pizza?).
- Layer salami, then tomatoes and season with salt and pepper and add basil.
- Sprinkle more cheese then finally scatter the olives.
- Bake for 20-30 minutes until cheese is melted and base is crispy.
- Serve IMMEDIATELY!
This pizza will look rather high before you cook it but let me assure you once all the ingredients infuse together it's just like a shop bought one - only better!
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One day i'll try my hand at making my own pizza bases, but for now shop bought ones are AOK in my books! Especially when you're aiming for a quick meal - and it beats buying a pre-made supermarket pizza every time!
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