Dried figs wrapped in prosciutto

If you love to entertain - here is a great idea for canapés:


Dried figs wrapped in prosciutto (makes 20)

1 cup water

• 3 oranges, juiced
• 375g packet Dried Figs
• 10 baby bocconcini, halved
• 20 slices prosciutto
• olive oil cooking spray
  Bring water and juice to the boil in a saucepan over medium-high heat.
  
  Reduce heat to medium. Simmer for 5 minutes.
  Add figs. Simmer for 10 minutes then remove from heat and allow to cool. 
• 
  
• Drain figs. Pat-dry  with paper towels.
  
  Place 1 piece of bocconcini onto each fig. Wrap 1 slice of prosciutto around each fig, securing with a toothpick. Spray with oil.
  Preheat a barbecue plate or frying pan on medium.
  
• Cook figs for 3 to 4 minutes each side, or until light golden.
  
  Transfer to a plate and serve.