Dried figs wrapped in prosciutto (makes 20)
1 cup water
- 3 oranges, juiced
- 375g packet Dried Figs
- 10 baby bocconcini, halved
- 20 slices prosciutto
- olive oil cooking spray
Bring water and juice to the boil in a saucepan over medium-high heat.
Reduce heat to medium. Simmer for 5 minutes.
Add figs. Simmer for 10 minutes then remove from heat and allow to cool.
- Drain figs. Pat-dry with paper towels.
Place 1 piece of bocconcini onto each fig. Wrap 1 slice of prosciutto around each fig, securing with a toothpick. Spray with oil.
Preheat a barbecue plate or frying pan on medium.
- Cook figs for 3 to 4 minutes each side, or until light golden.
Transfer to a plate and serve.